In 100 g (Grams) of Ice cream bar, stick or nugget, with crunch coating there is 17.895 g of Fatty acids, total saturated. Change amount

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Fatty acids, total saturated

Fatty acids, total saturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total saturated other than Ice cream bar, stick or nugget, with crunch coating.

Fish oil, menhaden, fully hydrogenated	95.6 g	95.6%
Oil, industrial, soy, fully hydrogenated	93.966 g	93.97%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter	93.701 g	93.70%
Oil, industrial, cottonseed, fully hydrogenated	93.608 g	93.61%
Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners	93.536 g	93.54%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product	92.614 g	92.61%
Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)	91.3 g	91.3%
Oil, nutmeg butter	90 g	90%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy	88.965 g	88.96%
Oil, industrial, palm kernel (hydrogenated), filling fat	88.209 g	88.21%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter	87.558 g	87.56%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings	86.503 g	86.50%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	86.002 g	86.00%
Oil, ucuhuba butter	85.2 g	85.2%
Oil, coconut	82.475 g	82.48%
Vegetable oil, palm kernel	81.5 g	81.5%
Oil, babassu	81.2 g	81.2%
Oil, industrial, palm and palm kernel, filling fat (non-hydrogenated)	71.444 g	71.44%
Shortening, confectionery, fractionated palm	65.5 g	65.5%
Butter oil, anhydrous	61.924 g	61.92%

Ice cream bar, stick or nugget, with crunch coating

Ice cream bar, stick or nugget, with crunch coating is a type of Dairy and Egg Products. The most significant nutrients in Ice cream bar, stick or nugget, with crunch coating are listed below.

Water	35.48 g	35.48%
Energy (calorie)	358 kcal
Energy (joule)	1497 kJ
Protein	2.11 g	2.11%
Total lipid (fat)	25.26 g	25.26%
Ash	0.41 g	0.41%
Carbohydrate, by difference	37.12 g	37.12%
Fiber, total dietary	1.1 g	1.1%
Sugars, total	21.05 g	21.05%
Calcium, Ca	63 mg	0.06%
Iron, Fe	0 mg
Magnesium, Mg	11 mg	0.01%
Phosphorus, P	57 mg	0.06%
Potassium, K	71 mg	0.07%
Sodium, Na	84 mg	0.08%
Zinc, Zn	0.32 mg
Copper, Cu	0.031 mg
Selenium, Se	4 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.043 mg

Nutrients in Ice cream bar, stick or nugget, with crunch coating